Cool Cucumber And Salmon Soup

1. 1

   Sprinkle salt on peeled and seeded cucumbers and let sit for 15 minutes. Drain off excess water and chop.

2. 2

   Place cucumbers, dill, garlic, and lemon juice in food processor and puree until smooth.

3. 3

   Add yogurt, half and half, and dash of cayenne pepper to cucumber puree and process until well mixed.

4. 4

   Chill for at least 1 hour and top with smoked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.