How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Herbed Salmon?

You need 1 ingredient. The key ingredients include: ["2 center cut salmon fillets, about 6 ounces each, at least 1/2"" thick, trimmed up to remove the thinish parts on one side, pin bones removed", "2 tablespoons mayonnaise (not low fat or non fat)", "Big pinch of toasted ground Szechuan peppercorns", "Big pinch of grated lemon zest", "1 heaping cup chopped fresh herbs of your choice (basil, tarragon, mint, chives, lovage, chervil, oregano, parsley, thyme, marjoram, cilantro come to mind)", "1/2 cup room temperature spring water"].

Is Pan Roasted Herbed Salmon suitable as seafood?

Yes, Pan Roasted Herbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Herbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Herbed Salmon Recipe

Name: Pan Roasted Herbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 center cut salmon fillets, about 6 ounces each, at least 1/2"" thick, trimmed up to remove the thinish parts on one side, pin bones removed", "2 tablespoons mayonnaise (not low fat or non fat)"…

""Note: Dried herbs and spices will also work with this method. Use what flavors you enjoy with salmon!""]"

This Pan Roasted Herbed Salmon is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 center cut salmon fillets, about 6 ounces each, at least 1/2"" thick, trimmed up to remove the thinish parts on one side, pin bones removed", "2 tablespoons mayonnaise (not low fat or non fat)", "Big pinch of toasted ground Szechuan peppercorns", "Big pinch of grated lemon zest", "1 heaping cup chopped fresh herbs of your choice (basil, tarragon, mint, chives, lovage, chervil, oregano, parsley, thyme, marjoram, cilantro come to mind)", "1/2 cup room temperature spring water"]

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Quick Info

Servings
4 servings
Category
Seafood

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