How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike's EZ Crab Cakes?

You need 15 ingredients. The key ingredients include: 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells], 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating], 1/2 Cup Roasted Garlic Bread Crumbs, 2 tbsp Minced Parsley [+ reserves for garnish], and more.

Is Mike's EZ Crab Cakes suitable as seafood?

Yes, Mike's EZ Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mike's EZ Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mike's EZ Crab Cakes Recipe

Name: Mike's EZ Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]; 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]; 1/2 Cup Roasted Garlic Bread Crumbs; 2 tbsp Minced Parsley [+ reserves for garnish]; 3 LG Green Onion Stalks [fine chop]; 1/2 Cup Multi-colored Bell Peppers [fine chop]; 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]; 2 tsp Brown Mustard; 4 Dashes Hot Pepper Sauce; 2 Dashes Worshestershire Sauce; 1/4 Cup Mayonnaise; 1 tsp Old Bay Seasoning; 1/2 LG Lemon [juiced + reserves for garnish]; 1 LG Egg; 1 Packet Knoors Hollandaise Sauce [optional]

""[smaller are less likely to fall apart upon flipping] It's up to you.""

This Mike's EZ Crab Cakes relies on simple, everyday ingredients such as roasted garlic bread crumbs, brown mustard, dashes hot pepper sauce and dashes worshestershire sauce. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mike's EZ Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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