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["In a large metal (not non-stick) skillet, fry the bacon over moderate heat until it's crispy.", "While the bacon is frying, peel and slice the onion lengthwise, then slice it thinly. Peel and core the apple and slice it into 1/4"" thick slices.", "When the bacon is crisp, drain it on paper towels and crumble it when it's cool enough to handle. Pour off the fat in the skillet and reserve it.", "Add a glug of olive oil and a drip of bacon fat back to the skillet, and heat over moderate heat 'til it shimmers. Add the onions and apples and a pinch of salt, and saute for 5 minutes, when the onions should be softened and the apples a bit tender. Put the apple and onion mixture into a bowl and keep it warm.", "Toss the greens with some lemon juice and a little olive oil if you feel like it.", "Heat the oil and bacon fat over moderately high heat in your same skillet. When it's almost smoking add the scallops and sear them for about a minute and a half per side.", "I like to serve this with couscous cooked with chicken stock and a little buttter. To serve, put the greens on your plate and top with the apples & onions. Put the couscous on the plate and top with some scallops, some crumbled bacon, and a drizzle of lemon juice."]
