How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cakes?

You need 10 ingredients. The key ingredients include: 300g gallons White Fish Fillets, Uncooked, 2 sprigs Onion, Chopped, 1 Egg, Lightly Beaten, 2 tablespoons Corn Flour, and more.

Is Thai Fish Cakes suitable as seafood?

Yes, Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes Recipe

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g gallons White Fish Fillets, Uncooked; 2 sprigs Onion, Chopped; 1 Egg, Lightly Beaten; 2 tablespoons Corn Flour; 1 tablespoon Fish Sauce; 2 tablespoons Coriander Leaves, Chopped; 1-2 Red Chilli; 50g Green Beans, Chopped; Oil for fry; Salt to taste

Thai Fish Cakes

Eats Now Editorial Team · 68 kcal · Seafood

Thai Fish Cakes – a delicious recipe with gallons White, Onion, Egg, Flour, Fish Sauce, Coriander Leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fish Cakes

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