Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can albacore tuna, drained; 1 can mushroom soup; 1/4 c. water; 1/4 c. onion; 1 c. celery; dash of curry; 3/4 c. cashews; salt and pepper to taste; 1/2 can chow mein noodles (in mixture); 1/2 can chow mein noodles (on top)

Eats Now Editorial Team · 525 kcal · Seafood

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Tuna Casserole – a delicious recipe with tuna, mushroom soup, water, onion, celery, curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can albacore tuna, drained
1 can mushroom soup
1/4 c. water
1/4 c. onion
1 c. celery
dash of curry
3/4 c. cashews
salt and pepper to taste
1/2 can chow mein noodles (in mixture)
1/2 can chow mein noodles (on top)

1
Put in individual crab shells and bake at 350u00b0 for 1/2 hour.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can albacore tuna, drained, 1 can mushroom soup, 1/4 c. water, 1/4 c. onion, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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