Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. noodles; 1 can tuna; 1/2 c. mayo; 1 c. celery; 1/2 c. onions; 1 c. peas; 1/4 c. green peppers; 1 tsp. salt; 1 can celery soup; 1/2 c. milk; 1 c. cheese

Eats Now Editorial Team · 624 kcal · Seafood

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Tuna Casserole – a delicious recipe with noodles, tuna, mayo, celery, onions, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. noodles
1 can tuna
1/2 c. mayo
1 c. celery
1/2 c. onions
1 c. peas
1/4 c. green peppers
1 tsp. salt
1 can celery soup
1/2 c. milk
1 c. cheese

1
Boil noodles according to directions.
2
Drain.
3
Combine noodles, tuna, mayo, celery, onions, peas, green peppers and salt. Blend soup and milk and heat.
4
Add cheese and cook until cheese melts.
5
Add noodle mixture.
6
Pour in casserole and bake at 450u00b0 for 25 minutes.
7
Top with chips or French onion and brown.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. noodles, 1 can tuna, 1/2 c. mayo, 1 c. celery, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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