How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cakes From Rhode Island?

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Is Clam Cakes From Rhode Island suitable as seafood?

Yes, Clam Cakes From Rhode Island falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cakes From Rhode Island?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Cakes From Rhode Island Recipe

Name: Clam Cakes From Rhode Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. sugar; 1/4 c. cornmeal; 2 eggs; 1 c. milk; 1/2 c. clam juice; 1/2 pint minced clams; deep fat for frying

Clam Cakes From Rhode Island

Eats Now Editorial Team · 574 kcal · Seafood

Clam Cakes From Rhode Island – a delicious recipe with flour, baking powder, salt, black pepper, sugar, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Cakes From Rhode Island

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