How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Baked Halibut?

You need 6 ingredients. The key ingredients include: 4 halibut steaks, 2 Tbsp. butter or oleo, 2 Tbsp. lemon juice, 2/3 c. mayonnaise, and more.

Is Alaskan Baked Halibut suitable as seafood?

Yes, Alaskan Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Baked Halibut Recipe

Name: Alaskan Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks; 2 Tbsp. butter or oleo; 2 Tbsp. lemon juice; 2/3 c. mayonnaise; 1/3 c. sour cream; salt and pepper to taste

Alaskan Baked Halibut – a delicious recipe with butter, lemon juice, mayonnaise, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut steaks
2 Tbsp. butter or oleo
2 Tbsp. lemon juice
2/3 c. mayonnaise
1/3 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

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Alaskan Baked Halibut

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