How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 can condensed cream of mushroom soup, 1 (1 lb.) can peas, 1 (4 oz.) pimento, diced, 3 small onions, chopped, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of mushroom soup; 1 (1 lb.) can peas; 1 (4 oz.) pimento, diced; 3 small onions, chopped; 1 Tbsp. Worcestershire sauce; 2 cans Breast-O-Chicken tuna; 1 c. grated American cheese; 1/2 can (3 1/2 oz.) French fried onion rings

Tuna Casserole – a delicious recipe with condensed cream, peas, pimento, onions, Worcestershire sauce, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed cream of mushroom soup
1 (1 lb.) can peas
1 (4 oz.) pimento, diced
3 small onions, chopped
1 Tbsp. Worcestershire sauce
2 cans Breast-O-Chicken tuna
1 c. grated American cheese
1/2 can (3 1/2 oz.) French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

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Tuna Casserole

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