How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 5 ingredients. The key ingredients include: 2 cans chunk pineapple, drained, 1 c. sugar, 1/2 c. flour (plain), 1 stick margarine, melted, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans chunk pineapple, drained; 1 c. sugar; 1/2 c. flour (plain); 1 stick margarine, melted; 35 Ritz crackers, crushed

Scalloped Pineapple – a delicious recipe with pineapple, sugar, flour, margarine, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chunk pineapple, drained
1 c. sugar
1/2 c. flour (plain)
1 stick margarine, melted
35 Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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