Minced Pork and Shrimp in Coconut Milk Recipe

Name: Minced Pork and Shrimp in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk, homemade (page 584) or canned; 2 fresh red chiles, preferably Thai, stemmed, seeded, and minced; 1 tablespoon peeled and minced fresh ginger; 1 tablespoon minced garlic; 1/2 pound ground pork; 1/2 pound shrimp, peeled and finely chopped; 1 tablespoon nam pla; Salt and black pepper to taste; 2 scallions, trimmed and chopped; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons chopped fresh mint leaves

Servings: persons

1 cup coconut milk, homemade (page 584) or canned
2 fresh red chiles, preferably Thai, stemmed, seeded, and minced
1 tablespoon peeled and minced fresh ginger
1 tablespoon minced garlic
1/2 pound ground pork
1/2 pound shrimp, peeled and finely chopped
1 tablespoon nam pla
Salt and black pepper to taste
2 scallions, trimmed and chopped
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chopped fresh mint leaves

1
Put the coconut milk, chiles, ginger, and garlic in a medium saucepan.
2
Bring the mixture to a boil.
3
Stir in the pork and adjust the heat so the mixture simmers steadily.
4
A minute later, add the shrimp.
5
Cook, stirring, until both pork and shrimp are cooked through, about 3 minutes more.
6
Stir in the nam pla, then salt and pepper if necessary.
7
Remove from the heat and transfer to a serving bowl; garnish with the scallions, cilantro, and mint, and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coconut milk, homemade (page 584) or canned, 2 fresh red chiles, preferably Thai, stemmed, seeded, and minced, 1 tablespoon peeled and minced fresh ginger, 1 tablespoon minced garlic, and more.

Yes, Minced Pork and Shrimp in Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork and Shrimp in Coconut Milk

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