How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/4 c. chopped onion, 2 Tbsp. butter or margarine, 1 (6 1/2 oz.) can tuna, drained and flaked, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1 (6 1/2 oz.) can tuna, drained and flaked; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. mayonnaise; 1 c. milk; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. chopped pimento; 1 (8 oz.) bag medium noodles; 1/2 c. bread crumbs; 2 Tbsp. butter or margarine

Tuna Casserole

Eats Now Editorial Team · 485 kcal · Seafood

Tuna Casserole – a delicious recipe with celery, onion, butter, tuna, cream of mushroom soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole

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