How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bento Side Dish 1: Tamagoyaki?

You need 5 ingredients. The key ingredients include: 1 (to taste); about 80 grams *Canned tuna, 2 *Eggs, 1 *Toasted sesame seeds, 1/2 tsp *Soy sauce, and more.

Is Bento Side Dish 1: Tamagoyaki suitable as seafood?

Yes, Bento Side Dish 1: Tamagoyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bento Side Dish 1: Tamagoyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bento Side Dish 1: Tamagoyaki Recipe

Name: Bento Side Dish 1: Tamagoyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (to taste); about 80 grams *Canned tuna; 2 *Eggs; 1 *Toasted sesame seeds; 1/2 tsp *Soy sauce; 1 dash Oil

Bento Side Dish 1: Tamagoyaki – a delicious recipe with tuna, Eggs, sesame seeds, Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (to taste); about 80 grams *Canned tuna
2 *Eggs
1 *Toasted sesame seeds
1/2 tsp *Soy sauce
1 dash Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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Bento Side Dish 1: Tamagoyaki

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