How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling?

You need 9 ingredients. The key ingredients include: 1 tablespoon pure wesson canola oil or 1 tablespoon sunflower oil, 12 medium onion, peeled,washed and finely chopped, ½ cup shiitake mushroom, washed and chopped, 1 cup oyster mushroom, washed and chopped, and more.

Is Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling suitable as seafood?

Yes, Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling Recipe

Name: Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon pure wesson canola oil or 1 tablespoon sunflower oil; 12 medium onion, peeled,washed and finely chopped; ½ cup shiitake mushroom, washed and chopped; 1 cup oyster mushroom, washed and chopped; 1 cup indian cottage cheese, diced (paneer/panir); ¾ teaspoon mango powder, to taste; ½ teaspoon red chili powder, to taste; ½ teaspoon chicken stock powder or ½ teaspoon vegetable stock powder (I grate the cube of Maggi Chicken or Vegetable stock with onion and use that); 4 slices white bread

Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling – a delicious recipe with canola oil, onion, shiitake mushroom, oyster mushroom, cheese, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon pure wesson canola oil or 1 tablespoon sunflower oil
12 medium onion, peeled,washed and finely chopped
½ cup shiitake mushroom, washed and chopped
1 cup oyster mushroom, washed and chopped
1 cup indian cottage cheese, diced (paneer/panir)
¾ teaspoon mango powder, to taste
½ teaspoon red chili powder, to taste
½ teaspoon chicken stock powder or ½ teaspoon vegetable stock powder (I grate the cube of Maggi Chicken or Vegetable stock with onion and use that)
4 slices white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling

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