How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom or celery soup, 1 c. milk, 1 c. drained, flaked tuna, 1 c. uncooked elbow macaroni, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom or celery soup; 1 c. milk; 1 c. drained, flaked tuna; 1 c. uncooked elbow macaroni; 1 c. frozen green peas; 1/2 c. chopped onion; 1 c. coarsely chopped shredded cheese (reserve 1/4 cup)

Tuna Casserole – a delicious recipe with cream of mushroom, milk, tuna, elbow macaroni, frozen green peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom or celery soup
1 c. milk
1 c. drained, flaked tuna
1 c. uncooked elbow macaroni
1 c. frozen green peas
1/2 c. chopped onion
1 c. coarsely chopped shredded cheese (reserve 1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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Tuna Casserole

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