Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chunk-style tuna; 6 oz. or 3 c. uncooked egg noodles; 1/2 chopped celery; 1/3 c. sliced green onion; 1/2 c. sour cream; 2 tsp. mustard; 1/2 c. mayonnaise; 1/4 tsp. salt; 1 c. sliced zucchini; 1 c. shredded Jack cheese; 2 tomatoes, chopped

Eats Now Editorial Team · 924 kcal · Seafood

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Tuna Casserole – a delicious recipe with chunk-style, egg noodles, celery, green onion, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chunk-style tuna
6 oz. or 3 c. uncooked egg noodles
1/2 chopped celery
1/3 c. sliced green onion
1/2 c. sour cream
2 tsp. mustard
1/2 c. mayonnaise
1/4 tsp. salt
1 c. sliced zucchini
1 c. shredded Jack cheese
2 tomatoes, chopped

1
Cook noodles as package directions. Mix with tuna, celery, onions, sour cream, mustard and salt. Layer in buttered casserole. Add 1/2 zucchini. Top with all cheese. Bake at 350u00b0 for 30 minutes. Add tomatoes.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans chunk-style tuna, 6 oz. or 3 c. uncooked egg noodles, 1/2 chopped celery, 1/3 c. sliced green onion, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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