Jambalaya

1. 1

   In a large skillet or paella pan, heat oil and saute garlic, onion and green pepper for 3 minutes (until softened).

2. 2

   Add remaining ingredients (except shrimp).

3. 3

   Bring to a boil, reduce heat, cover and simmer 15 minutes.

4. 4

   Quickly add shrimp, cover and cook 5 minutes longer, or until rice is tender and shrimp have turned pink.

5. 5

   Toss with a fork to fluff rice and distribute shrimp.

6. 6

   Serves 4.

No additional tips available.