Seafood And Pasta

Name: Seafood And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. seafood; 3/4 c. seafood stock; 1 1/2 sticks margarine; 1/2 c. finely chopped green onions; 4 cloves garlic, chopped; 1/2 lb. fresh mushrooms, sliced; 4 Tbsp. finely chopped parsley; 1/2 tsp. salt (to taste); 1 Tbsp. cajun seasoning; angel hair pasta

Eats Now Editorial Team · 37 kcal · Seafood

Jump to Recipe

Seafood And Pasta – a delicious recipe with seafood, seafood stock, margarine, green onions, garlic, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. seafood
3/4 c. seafood stock
1 1/2 sticks margarine
1/2 c. finely chopped green onions
4 cloves garlic, chopped
1/2 lb. fresh mushrooms, sliced
4 Tbsp. finely chopped parsley
1/2 tsp. salt (to taste)
1 Tbsp. cajun seasoning
angel hair pasta

1
Melt 1 stick margarine in large black skillet.
2
Add green onions, garlic, salt and cajun seasoning.
3
Stir well, approximately one minute.
4
Add seafood and saute until done.
5
Add mushrooms, seafood stock and remaining margarine.
6
Cook until all ingredients are mixed and margarine is melted.
7
Serve over pasta and with lots of French bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. seafood, 3/4 c. seafood stock, 1 1/2 sticks margarine, 1/2 c. finely chopped green onions, and more.

Yes, Seafood And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Big Shrimp Salad
Green Mango Salad With Grilled Shrimp
Bean, Tuna, Dill Pickle And Bell Pepper Salad
Thai Coconut Fish Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy