Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chicken noodles; 2 cans tuna; 1 can mushroom soup; 1 can whole kernel corn; small jar pimento; 5 to 6 green onions, chopped; 2 c. grated Cheddar cheese; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; Pepperidge Farm herb flavored stuffing; salt and pepper; 1/2 tsp. cumin; Tabasco sauce

Servings: persons

1 pkg. chicken noodles
2 cans tuna
1 can mushroom soup
1 can whole kernel corn
small jar pimento
5 to 6 green onions, chopped
2 c. grated Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
Pepperidge Farm herb flavored stuffing
salt and pepper
1/2 tsp. cumin
Tabasco sauce

1
Cook the noodles according to directions on package. Melt butter in saucepan and stir in flour.
2
Add milk, gradually, and cook over low heat until smooth.
3
Add mushroom soup, tuna, corn, pimentos, onions, 1/3 cup stuffing and spices.
4
Add 1/2 teaspoon Tabasco sauce.
5
Stir until heated.
6
Make two layers of noodles, tuna mixture and cheese in casserole dish. Top with another 1/3 cup of stuffing. Bake in 350u00b0 oven until bubbly.

1211

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. chicken noodles, 2 cans tuna, 1 can mushroom soup, 1 can whole kernel corn, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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