Tuna Casserole

1. 1

   Cut pimiento, green pepper and mushrooms fine.

2. 2

   Use as much as suits your taste.

3. 3

   Put a layer of corn flakes in a buttered casserole.

4. 4

   Then, add a layer of tuna, green pepper, pimiento, mushrooms, corn flakes, crumbled potato chips, white sauce and mushroom soup.

5. 5

   Repeat until all the ingredients have been used. Put a layer of crumbled potato chips over the top.

6. 6

   Bake at 350u00b0 for 35 to 40 minutes.

7. 7

   Do not add any salt.

8. 8

   (I use Empress brand tuna; it is packed in water, which I pour off.)

* Per serving · 4 servings · Values may vary.

No additional tips available.