How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Crostini?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fennel bulb, 1/4 cup chopped green onions, 1 tablespoon extra-virgin olive oil, 2 teaspoons chopped fresh dill, and more.

Is Smoked Salmon Crostini suitable as seafood?

Yes, Smoked Salmon Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Crostini Recipe

Name: Smoked Salmon Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fennel bulb; 1/4 cup chopped green onions; 1 tablespoon extra-virgin olive oil; 2 teaspoons chopped fresh dill; 1 teaspoon grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon freshly ground black pepper; 3/4 pound cold-smoked salmon, cut into thin strips; 48 (1/2-inch-thick) slices gluten-free French bread baguette (about 1 1/2 pounds), toasted; 1/2 cup light garlic-and-herbs spreadable cheese; Dill sprigs (optional)

Try this homemade Smoked Salmon Crostini recipe the whole family will love. Made with fennel bulb, green onions, extra-virgin olive oil and dill. Easy s…

This Smoked Salmon Crostini relies on simple, everyday ingredients such as chopped fennel bulb, chopped green onions, extra-virgin olive oil and chopped fresh dill. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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