How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Crostini?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fennel bulb, 1/4 cup chopped green onions, 1 tablespoon extra-virgin olive oil, 2 teaspoons chopped fresh dill, and more.

Is Smoked Salmon Crostini suitable as seafood?

Yes, Smoked Salmon Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Crostini Recipe

Name: Smoked Salmon Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fennel bulb; 1/4 cup chopped green onions; 1 tablespoon extra-virgin olive oil; 2 teaspoons chopped fresh dill; 1 teaspoon grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon freshly ground black pepper; 3/4 pound cold-smoked salmon, cut into thin strips; 48 (1/2-inch-thick) slices gluten-free French bread baguette (about 1 1/2 pounds), toasted; 1/2 cup light garlic-and-herbs spreadable cheese; Dill sprigs (optional)

Smoked Salmon Crostini

Eats Now Editorial Team · 275 kcal · Seafood

Smoked Salmon Crostini – a delicious recipe with fennel bulb, green onions, extra-virgin olive oil, dill, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Crostini

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