How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu?

You need 5 ingredients. The key ingredients include: 8 fillets Butterflied sardines, 3 tbsp Plain flour, 1 for garnish Grated daikon radish, 1 for garnish Green onions, and more.

Is Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu suitable as seafood?

Yes, Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu Recipe

Name: Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fillets Butterflied sardines; 3 tbsp Plain flour; 1 for garnish Grated daikon radish; 1 for garnish Green onions; 1 Soy sauce, ponzu, or dashi soy sauce

Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu – a delicious recipe with sardines, flour, radish, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 fillets Butterflied sardines
3 tbsp Plain flour
1 for garnish Grated daikon radish
1 for garnish Green onions
1 Soy sauce, ponzu, or dashi soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2215 kcal
Category
Seafood

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Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

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