How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu?

You need 5 ingredients. The key ingredients include: 8 fillets Butterflied sardines, 3 tbsp Plain flour, 1 for garnish Grated daikon radish, 1 for garnish Green onions, and more.

Is Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu suitable as seafood?

Yes, Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Sardine with Zesty Grated Daikon Radish

Name: Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fillets Butterflied sardines; 3 tbsp Plain flour; 1 for garnish Grated daikon radish; 1 for garnish Green onions; 1 Soy sauce, ponzu, or dashi soy sauce

Try this homemade Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu recipe the whole family will love. Made with sardines, flour, radish and…

This Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu relies on simple, everyday ingredients such as fillets butterflied sardines, plain flour and for garnish green onions. It comes together quickly and makes 4 servings, at about 2215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 fillets Butterflied sardines
3 tbsp Plain flour
1 for garnish Grated daikon radish
1 for garnish Green onions
1 Soy sauce, ponzu, or dashi soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2215 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions