Name: Tuna Casserole
Yield: 4 servings
Ingredients: 1 (6 oz.) can tuna, drained; 1 can cream of mushroom soup; 1 can cream of onion soup; 5 slices Velveeta cheese; 1 small bag wide noodles, cooked; salt (as desired)

Tuna Casserole – a delicious recipe with tuna, cream of mushroom soup, cream of onion soup, Velveeta cheese, wide noodles, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (6 oz.) can tuna, drained
1 can cream of mushroom soup
1 can cream of onion soup
5 slices Velveeta cheese
1 small bag wide noodles, cooked
salt (as desired)

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Casserole

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