Amelia Island Crab

Name: Amelia Island Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 c. milk; 1 tsp. dry mustard; 1/4 tsp. white pepper; 1 tsp. lemon juice; 3/4 stick melted margarine or butter; several dashes of Tabasco; 2 c. bread crumbs, fresh; 1 tsp. salt; 1 tsp. green pepper, cut fine (optional); 1 lb. crab claw meat or mock crab

Eats Now Editorial Team · 262 kcal · Seafood

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Amelia Island Crab – a delicious recipe with eggs, milk, dry mustard, white pepper, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, well beaten
1 c. milk
1 tsp. dry mustard
1/4 tsp. white pepper
1 tsp. lemon juice
3/4 stick melted margarine or butter
several dashes of Tabasco
2 c. bread crumbs, fresh
1 tsp. salt
1 tsp. green pepper, cut fine (optional)
1 lb. crab claw meat or mock crab

1
Beat eggs.
2
Add milk and 1 1/2 cups bread crumbs.
3
Flake crab meat and add other ingredients.
4
Put in buttered baking dish, 8 x 8 x 2-inch.
5
Cover with remaining crumbs.
6
Drizzle with melted butter.
7
Bake at 350u00b0 until brown, 30 to 35 minutes.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, well beaten, 1 c. milk, 1 tsp. dry mustard, 1/4 tsp. white pepper, and more.

Yes, Amelia Island Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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