How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole 1?

You need 5 ingredients. The key ingredients include: 1 (4 oz.) can shoestring potatoes, 1 can condensed cream of mushroom soup, 1 (6 1/2, 7 or 9 1/4 oz.) can tuna, drained, 2/3 c. evaporated milk, and more.

Is Tuna Casserole 1 suitable as seafood?

Yes, Tuna Casserole 1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole 1 Recipe

Name: Tuna Casserole 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can shoestring potatoes; 1 can condensed cream of mushroom soup; 1 (6 1/2, 7 or 9 1/4 oz.) can tuna, drained; 2/3 c. evaporated milk; 2/3 c. sliced mushrooms, drained

Try this homemade Tuna Casserole 1 recipe the whole family will love. Made with potatoes, condensed cream, tuna and milk. Easy step-by-step instructions…

This Tuna Casserole 1 relies on simple, everyday ingredients such as evaporated milk and sliced mushrooms, drained. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (4 oz.) can shoestring potatoes
1 can condensed cream of mushroom soup
1 (6 1/2, 7 or 9 1/4 oz.) can tuna, drained
2/3 c. evaporated milk
2/3 c. sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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