Trout Stuffed Japanese Style Recipe

Name: Trout Stuffed Japanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound mushrooms sliced; 2 tablespoons vegetable oil; 4 large eggs lightly beaten; 1 each sweet red bell peppers or green, in strips; 2 teaspoons soy sauce, tamari; 4 each trout boned with skin, head and tail; 3 ea Scallions, cu scallions, spring or green onions including greens; 8 strips bacon; 1 cup mung bean sprouts; 2 Ribs celery sliced

Servings: persons

1/4 pound mushrooms sliced
2 tablespoons vegetable oil
4 large eggs lightly beaten
1 each sweet red bell peppers or green, in strips
2 teaspoons soy sauce, tamari
4 each trout boned with skin, head and tail
3 ea Scallions, cu scallions, spring or green onions including greens
8 strips bacon
1 cup mung bean sprouts
2 Ribs celery sliced

1
Mix the vegetables together.
2
In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes.
3
Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate.
4
Stuff each of the 4 trout with one-fourth of the vegetable mixture--the filling will expand the opening by about an inch.
5
Wrap 2 slices of bacon around each trout, tucking the ends under the trout.
6
Bake in a large baking dish so trout are not touching in preheated 500 degree oven about 15 minutes, until skin is crisp and the fish is opaque to the bone.
7
Test after 12 minutes.
8
Vegetables will remain crisp.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound mushrooms sliced, 2 tablespoons vegetable oil, 4 large eggs lightly beaten, 1 each sweet red bell peppers or green, in strips, and more.

Yes, Trout Stuffed Japanese Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Stuffed Japanese Style

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