Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike Recipe Recipe

Name: Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Salt; 1 x Carrot, thinly sliced White pepper; 1 x Rib celery, thinly sliced; 6 lb Fish, dressed; 3/4 tsp Dry marjoram; 1 x Stuffing recipe; 1 x Bay leaf; 1 1/2 c. White wine; 1 x Lemon, sliced very thin; 4 Tbsp. Butter, melted; 2 x Shallots, thinly sliced; 3/4 c. (4 ribs); 1/2 c. Bread crumbs Minced celery Salt and fresh black pepper; 1/2 x Minced onions; 1/4 tsp Savory; 4 Tbsp. Butter; 1/4 c. Minced celery tops; 2 Tbsp. Minced parsley; 1/2 tsp Fennel seed; 2 Tbsp. Minced fresh tarragon Salt and fresh pepper; 6 Tbsp. Butter, melted; 1 1/2 c. Roughly torn fresh Bread crumbs

Servings: persons

1 tsp Salt
1 x Carrot, thinly sliced White pepper
1 x Rib celery, thinly sliced
6 lb Fish, dressed
3/4 tsp Dry marjoram
1 x Stuffing recipe
1 x Bay leaf
1 1/2 c. White wine
1 x Lemon, sliced very thin
4 Tbsp. Butter, melted
2 x Shallots, thinly sliced
3/4 c. (4 ribs)
1/2 c. Bread crumbs Minced celery Salt and fresh black pepper
1/2 x Minced onions
1/4 tsp Savory
4 Tbsp. Butter
1/4 c. Minced celery tops
2 Tbsp. Minced parsley
1/2 tsp Fennel seed
2 Tbsp. Minced fresh tarragon Salt and fresh pepper
6 Tbsp. Butter, melted
1 1/2 c. Roughly torn fresh Bread crumbs

1
Marjoram goes well with fish, and here's a recipe which uses it both in and on the fish.
2
Neither lake trout nor salmon need be scaled, but do scale the pike.
3
A whole baked fish on a garnished platter always looks good to guests.
4
Salt and pepper the fish inside and out, then stuff it and sew up or possibly skewer the opening.
5
Place in a buttered pan and lay lemon slices along its length.
6
Stick a toothpick in each slice.
7
Add in the vegetables, marjoram, bay leaf, and white wine and bake, uncovered, for about 35 min in a 400 degree oven, basting first with the melted butter and then with the liquid in the pan.
8
CELERY STUFFING Saute/fry the minced celery and onions in butter in a small skillet for 15 min, till tender but still with a little bite.
9
Add in the minced celery tops and the bread crumbs.
10
Season to taste with salt, pepper, and savory.
11
Makes 1 c.. FENNEL SEED AND TARRAGON STUFFING
12
Mix all ingredients together and stuff fish.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tsp Salt, 1 x Carrot, thinly sliced White pepper, 1 x Rib celery, thinly sliced, 6 lb Fish, dressed, and more.

Yes, Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike Recipe

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