How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Cashew Casserole?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, 1 can cream of mushroom soup (undiluted), 1 c. diced celery, 1 (4 oz.) can sliced mushrooms, and more.

Is Tuna-Cashew Casserole suitable as seafood?

Yes, Tuna-Cashew Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Cashew Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Cashew Casserole Recipe

Name: Tuna-Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna; 1 can cream of mushroom soup (undiluted); 1 c. diced celery; 1 (4 oz.) can sliced mushrooms; 1/3 c. finely chopped onion; 1 Tbsp. soy sauce; 1/4 c. water; 1 can fried Chinese noodles; 4 oz. cashew nuts

Tuna-Cashew Casserole – a delicious recipe with tuna, cream of mushroom soup, celery, mushrooms, onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna
1 can cream of mushroom soup (undiluted)
1 c. diced celery
1 (4 oz.) can sliced mushrooms
1/3 c. finely chopped onion
1 Tbsp. soy sauce
1/4 c. water
1 can fried Chinese noodles
4 oz. cashew nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

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Tuna-Cashew Casserole

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