Swedish Maple Salmon – a delicious recipe with butter, maple, brown sugar, vanilla, corn syrup, atlantic salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Remove the salmon from the refrigerator and let come to room temperature.
2
Cream together first five ingredients with a hand mixer (or food processor) and leave at room temperature.
3
Preheat grill to medium (about 350-375 degrees).
4
Season with salt and coat with olive oil. Oil the grill. Place the salmon, skin side down, on the clean, preheated grill.
5
Cook the salmon for 5 minutes. As the salmon cooks it will turn from translucent orange to pink.
6
Turn the salmon over and cook for another 5 minutes.
7
NOTE: I cooked mine in the oven in a grill packet for 15 minutes at 350 degrees and it was perfect. I also remove the skin prior to cooking when I use an oven vs. the grill.
8
Remove salmon from the grill and put on individual serving plates (skin side down. .or you can remove the skin before serving).
9
Top each piece of salmon with a few dollops of the butter you made (this will melt and become your sauce) and top each with 2 T walnuts.
786
kcal
Calories
65
g
Fat
13
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup softened salted butter, 1/4 teaspoon maple extract (Mapleine if you are in Sweden), 2 tablespoons brown sugar, 1/4 teaspoon vanilla, and more.
Yes, Swedish Maple Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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