Tuna-Carrot Casserole

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   ["Preheat oven to 375 degrees.", "Cook noodles until tender, drain set aside.", "While noodles cook, saute chopped onion and carrot shreds in 1 tablespoon butter over medium heat, until onions are clear and carrot shreds are soft.", "Add the rest of the butter, cr. of mushroom soup, cr. of chicken soup, and half-and-half to onion/carrot mixture until smooth.", "Add tuna with juice to mixture.", "Combine noodles with onion/carrot/soup mixture. Stir until well coated.", "Add mixture to 9"" X 13"" non-stick-cooking spray coated baking dish.", "Sprinkle cheddar cheese over noodles.", "Bake for 20 minutes, or until bubbly."]

* Per serving · 4 servings · Values may vary.

No additional tips available.