How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Dip?

You need 10 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 tsp. LEA & PERRINS Worcestershire Sauce, 1/2 tsp. dry mustard, and more.

Is Maryland Crab Dip suitable as seafood?

Yes, Maryland Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maryland Crab Dip Recipe

Name: Maryland Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. dry mustard; 1/8 tsp. seafood seasoning; 1/8 tsp. garlic powder; Few dashes hot pepper sauce; 3 green onions, chopped, divided; 1 can (6 oz.) crabmeat, drained, flaked; 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Maryland Crab Dip

Eats Now Editorial Team · 243 kcal · Seafood

Maryland Crab Dip – a delicious recipe with PHILADELPHIA Cream Cheese, 'S, Worcestershire Sauce, dry mustard, seafood seasoning, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Dip

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