How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril's Fried Rice?

You need 14 ingredients. The key ingredients include: 1/4 cup peanut oil, 3 cups cooked white rice, 1/2 cup chopped green onions, 1/2 cup shredded roasted pork, and more.

Is Emeril's Fried Rice suitable as seafood?

Yes, Emeril's Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emeril's Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Fried Rice Recipe

Name: Emeril's Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 3 cups cooked white rice; 1/2 cup chopped green onions; 1/2 cup shredded roasted pork; 1/2 cup diced shrimp; 1/2 cup diced Chinese sausage; 2 teaspoons minced garlic; 3 eggs; 1 1/2 tablespoons soy sauce; 2 tablespoons sesame oil; 3 tablespoons finely chopped parsley; 2 cups of stir-fry vegetables; 1 tablespoon finely chopped parsley; 5 wonton wrappers, julienned, fried until golden brown

Try this homemade Emeril's Fried Rice recipe the whole family will love. Made with peanut oil, white rice, green onions and pork. Easy step-by-step inst…

This Emeril's Fried Rice relies on simple, everyday ingredients such as peanut oil, cooked white rice, chopped green onions and shredded roasted pork. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emeril's Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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