Emeril's Fried Rice Recipe

Name: Emeril's Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 3 cups cooked white rice; 1/2 cup chopped green onions; 1/2 cup shredded roasted pork; 1/2 cup diced shrimp; 1/2 cup diced Chinese sausage; 2 teaspoons minced garlic; 3 eggs; 1 1/2 tablespoons soy sauce; 2 tablespoons sesame oil; 3 tablespoons finely chopped parsley; 2 cups of stir-fry vegetables; 1 tablespoon finely chopped parsley; 5 wonton wrappers, julienned, fried until golden brown

Servings: persons

1/4 cup peanut oil
3 cups cooked white rice
1/2 cup chopped green onions
1/2 cup shredded roasted pork
1/2 cup diced shrimp
1/2 cup diced Chinese sausage
2 teaspoons minced garlic
3 eggs
1 1/2 tablespoons soy sauce
2 tablespoons sesame oil
3 tablespoons finely chopped parsley
2 cups of stir-fry vegetables
1 tablespoon finely chopped parsley
5 wonton wrappers, julienned, fried until golden brown

1
Heat the oil in the wok.
2
Toss in the rice until hot and golden.
3
Toss in the green onions, pork, shrimp, and sausage.
4
Stir in the garlic, eggs, soy sauce, sesame oil and parsley.
5
Stir-fry for 2 minutes.
6
Season with salt and pepper.
7
Mound the rice in the center of the vegetables.
8
Garnish with parsley and fried wontons.

885

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup peanut oil, 3 cups cooked white rice, 1/2 cup chopped green onions, 1/2 cup shredded roasted pork, and more.

Yes, Emeril's Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Fried Rice

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