Tuna & Caper Panzanella

1. 1

   Dip the bread briefly into cold water, then squeeze well and crumble into a bowl.

2. 2

   Halve the tomatoes and squeeze out the seeds, then roughly chop the flesh.

3. 3

   Chop the cucumber into small chunks.

4. 4

   Add the tomato and cucumber to the bread, then tear in the basil leaves.

5. 5

   Drain and flake the tuna into chunks, add to the bread with the capers, vinegar, oil and salt and pepper to taste.

6. 6

   Mix everything well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.