Fish Food Gelatin Snack

1. 1

   To make a batch, combine four 1/4-ounce packets of unflavored gelatin with 2/3 cup of sugar in a large bowl.

2. 2

   Pour in 2 cups of boiling water, stirring until the gelatin and sugar are dissolved, then stir in 2 cups of cold water and 1/2 teaspoon of lemon extract.

3. 3

   Line 5 drinking glasses or coffee mugs with sandwich bags and pour 1 cup of the liquid into each.

4. 4

   With the bags open, chill the gelatin in the refrigerator for 1 hour.

5. 5

   When set, cut a slit in the gelatin with a butter knife, slip in a gummy fish or two, then tie closed the bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.