How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Cannellini Bean & Arugula Salad?

You need 13 ingredients. The key ingredients include: Salad, 6 3/4 ounces Flott Solid Tuna in Pure Olive Oil, 15.5 ounces Cannellini Beans Drained, 7 ounces Arugula, and more.

Is Tuna, Cannellini Bean & Arugula Salad suitable as seafood?

Yes, Tuna, Cannellini Bean & Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Cannellini Bean & Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Cannellini Bean & Arugula Salad Recipe

Name: Tuna, Cannellini Bean & Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 6 3/4 ounces Flott Solid Tuna in Pure Olive Oil; 15.5 ounces Cannellini Beans Drained; 7 ounces Arugula; 2 Plum Tomatoes Sliced; Vinaigrette; 5 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 tablespoon White Balsamic Vinegar; 1 Zest from one Lemon; 1 teaspoon Fresh Mint or more to taste; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper

Tuna, Cannellini Bean & Arugula Salad

Eats Now Editorial Team · 746 kcal · Seafood

Tuna, Cannellini Bean & Arugula Salad – a delicious recipe with Salad, Olive Oil, Beans, Arugula, Tomatoes, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Cannellini Bean & Arugula Salad

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