Sesame Sea Scallops

1. 1

   Gently stir scallops with oil, soy sauce, wine, egg whites and ginger.

2. 2

   Marinate for 1 hour.

3. 3

   Combine bread crumbs and sesame seeds, roll sea scallops in this mixture or put crumbs and seeds in large plastic bag and add scallops a few at a time; close bag tightly and shake to coat scallops.

4. 4

   Arrange coated scallops in single layer on shallow non-stick baking pan, sprayed with cooking spray.

5. 5

   Bake uncovered in preheated, very hot 475 degrees F. oven for about 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.