How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Potato Crusted Fish?

You need 9 ingredients. The key ingredients include: 1 -2 tablespoon Dijon mustard, 4 cloves garlic, almost pureed, ¼ teaspoon black pepper, ¼ teaspoon salt, and more.

Is Buttery Potato Crusted Fish suitable as seafood?

Yes, Buttery Potato Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Potato Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Potato Crusted Fish Recipe

Name: Buttery Potato Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon Dijon mustard; 4 cloves garlic, almost pureed; ¼ teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon creole seasoning; ¾ cup buttermilk; 6 fish fillets (of choice -- about 6 oz. each); 1 cup instant potato flakes; 2 tablespoons butter or 2 tablespoons margarine

Buttery Potato Crusted Fish – a delicious recipe with mustard, garlic, black pepper, salt, creole seasoning, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -2 tablespoon Dijon mustard
4 cloves garlic, almost pureed
¼ teaspoon black pepper
¼ teaspoon salt
1 teaspoon creole seasoning
¾ cup buttermilk
6 fish fillets (of choice -- about 6 oz. each)
1 cup instant potato flakes
2 tablespoons butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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Buttery Potato Crusted Fish

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