Tuna Cakes with Dill Tartar Sauce Recipe

Name: Tuna Cakes with Dill Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup celery chopped; 3/4 cup onions chopped; 2 tablespoons cream cheese; 2 teaspoons lemon juice; ⅛ teaspoon red pepper flakes; ⅓ cup bread crumbs; 1 teaspoon dill weed dried; 1 can ounces tuna; 1 large egg whites; 2 tablespoons mayonnaise; 1 tablespoon yogurt, plain; 1 tablespoon onions chopped; 1 tablespoon cucumbers chopped; 1 teaspoon dill weed dried; 1 teaspoon lemon juice

Servings: persons

3/4 cup celery chopped
3/4 cup onions chopped
2 tablespoons cream cheese
2 teaspoons lemon juice
⅛ teaspoon red pepper flakes
⅓ cup bread crumbs
1 teaspoon dill weed dried
1 can ounces tuna
1 large egg whites
2 tablespoons mayonnaise
1 tablespoon yogurt, plain
1 tablespoon onions chopped
1 tablespoon cucumbers chopped
1 teaspoon dill weed dried
1 teaspoon lemon juice

1
Coat skillet with cooking spray, heat over medium high heat.
2
Saute the celery and onions until tender.
3
Place in a bowl with cream cheese, lemon juice and red pepper flakes.
4
Mix well.
5
Add bread crumbs, dill weed, tuna and egg white.
6
Mix until well combined and divide into 8 portions.
7
Heat a skillet over medium high heat.
8
Cook 4 cakes, 2 minutes on each side.
9
Repeat for the remaining 4 cakes.
10
Combine tarter sauce ingredients in a small bowl.
11
Serve with tuna cakes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup celery chopped, 3/4 cup onions chopped, 2 tablespoons cream cheese, 2 teaspoons lemon juice, and more.

Yes, Tuna Cakes with Dill Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes with Dill Tartar Sauce

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