How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 5 c. cubed bread (without ends), 2 c. sugar, 1/2 c. milk, 1 1/2 sticks oleo, softened, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cubed bread (without ends); 2 c. sugar; 1/2 c. milk; 1 1/2 sticks oleo, softened; 3 eggs; 1 (20 oz.) can crushed pineapple with juice

Scalloped Pineapple – a delicious recipe with bread, sugar, milk, oleo, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. cubed bread (without ends)
2 c. sugar
1/2 c. milk
1 1/2 sticks oleo, softened
3 eggs
1 (20 oz.) can crushed pineapple with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Pineapple

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