Tuna cakes with curried onions and curry sauce Recipe

Name: Tuna cakes with curried onions and curry sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp cornstarch; 1/4 tsp ground black pepper; 10 oz of canned tuna; 1/4 cup olive oil, extra virgin; 1 large onion, chopped; 1/4 tsp curry powder; 1/4 tsp seasoned salt I used Lawerys brand; 1/4 tsp granulated garlic powder; 2 tbsp butter; 2 tbsp mayonnaise; 1 tsp curry powder; 1/4 tsp dill weed

Servings: persons

1 1/2 tsp cornstarch
1/4 tsp ground black pepper
10 oz of canned tuna
1/4 cup olive oil, extra virgin
1 large onion, chopped
1/4 tsp curry powder
1/4 tsp seasoned salt I used Lawerys brand
1/4 tsp granulated garlic powder
2 tbsp butter
2 tbsp mayonnaise
1 tsp curry powder
1/4 tsp dill weed

1
Mix the cornstarch tuna, and pepper.
2
Form into cakes.
3
Then fry in oil.
4
Get crunchy on both sides.
5
Set on paper towels.
6
Heat pan add butter.
7
Fry the onions adding curry powder and seasoned salt.
8
When the onions are just becoming caramelized they are done.
9
Add to top of cakes.
10
Mix the mayonnaise, curry powder, and dill weed.
11
Serve, hope you enjoy!

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tsp cornstarch, 1/4 tsp ground black pepper, 10 oz of canned tuna, 1/4 cup olive oil, extra virgin, and more.

Yes, Tuna cakes with curried onions and curry sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna cakes with curried onions and curry sauce

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