Tuna Cakes In A Muffin Pan Recipe

Name: Tuna Cakes In A Muffin Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, peeled (raw weight); 1/3 lb tuna; 1/3 cup water; 1 bunch spring onion, finely chopped; 1/4 cup mayonnaise; 1/2 cup ricotta cheese; 1/4 cup fish sauce; 1/4 teaspoon Old Bay Seasoning; fresh ground black pepper, to taste; 2 eggs, beaten; 1/2 cup mozzarella cheese, grated

Servings: persons

1
Boil or microwave potatoes til soft and mash. Leave to cool til warm.
2
Boil tuna in the water til cooked through. Flake fish and add with the water to potatoes.
3
Add spring onion, mayonnaise, ricotta cheese, fish sauce, Old Bay and pepper and mix well together.
4
Mix in beaten eggs. This will make the mixture very soft.
5
Spoon into a greased muffin pan, filling to the top.
6
Spinkle mozzarella cheese on top with a light sprinkling of Old Bay.
7
Bake at 180C for 30 minutes.
8
Leave to cool in muffin pan for 10 minutes so that the fish cakes can firm up a bit.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled (raw weight), 1/3 lb tuna, 1/3 cup water, 1 bunch spring onion, finely chopped, and more.

Yes, Tuna Cakes In A Muffin Pan falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tuna Cakes In A Muffin Pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions