Tuna Cakes In A Muffin Pan Recipe

Name: Tuna Cakes In A Muffin Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, peeled (raw weight); 1/3 lb tuna; 1/3 cup water; 1 bunch spring onion, finely chopped; 1/4 cup mayonnaise; 1/2 cup ricotta cheese; 1/4 cup fish sauce; 1/4 teaspoon Old Bay Seasoning; fresh ground black pepper, to taste; 2 eggs, beaten; 1/2 cup mozzarella cheese, grated

Servings: persons

1 1/2 lbs potatoes, peeled (raw weight)
1/3 lb tuna
1/3 cup water
1 bunch spring onion, finely chopped
1/4 cup mayonnaise
1/2 cup ricotta cheese
1/4 cup fish sauce
1/4 teaspoon Old Bay Seasoning
fresh ground black pepper, to taste
2 eggs, beaten
1/2 cup mozzarella cheese, grated

1
Boil or microwave potatoes til soft and mash. Leave to cool til warm.
2
Boil tuna in the water til cooked through. Flake fish and add with the water to potatoes.
3
Add spring onion, mayonnaise, ricotta cheese, fish sauce, Old Bay and pepper and mix well together.
4
Mix in beaten eggs. This will make the mixture very soft.
5
Spoon into a greased muffin pan, filling to the top.
6
Spinkle mozzarella cheese on top with a light sprinkling of Old Bay.
7
Bake at 180C for 30 minutes.
8
Leave to cool in muffin pan for 10 minutes so that the fish cakes can firm up a bit.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled (raw weight), 1/3 lb tuna, 1/3 cup water, 1 bunch spring onion, finely chopped, and more.

Yes, Tuna Cakes In A Muffin Pan falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes In A Muffin Pan

How did you like this recipe?

Frequently Asked Questions