Mariscada Mariscos Recipe

Name: Mariscada Mariscos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lobster tails; 1/2 cup olive oil; 3 garlic minced; 1 teaspoon ginger grated; 1 pound clams in shell, cleaned; 1 pound shrimp shelled and deveined; 1/2 pound scallops; 1 tablespoon flour; 2 eggs; 1 cup milk; 1 cup dry white wine; 4 scallions; 1/2 cup parsley minced; salt; pepper

Servings: persons

6 lobster tails
1/2 cup olive oil
3 garlic minced
1 teaspoon ginger grated
1 pound clams in shell, cleaned
1 pound shrimp shelled and deveined
1/2 pound scallops
1 tablespoon flour
2 eggs
1 cup milk
1 cup dry white wine
4 scallions
1/2 cup parsley minced
salt
pepper

1
Bring large pot of water to a boil. Split lobster tails in two. Plunge into boiling water for 1 minute. Remove. Pull meat slightly away from, but not out of shell. Set aside. Heat oil in large skillet. Stir in garlic and ginger and cook over medium heat until garlic just begins to turn golden.
2
Add lobster, clams, shrimp and scallops to pot. Cover and let cook just until clam shells open, about 5 - 7 minutes. Whisk together flour, eggs, milk and wine untilsmooth. Stir in scallions and parsley. When shrimp have turned pink, remove pan from the heat. Let rest 1 minute and stir in sauce. It will look like a Chinese egg drop sauce. Season to taste with salt and pepper.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lobster tails, 1/2 cup olive oil, 3 garlic minced, 1 teaspoon ginger grated, and more.

Yes, Mariscada Mariscos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mariscada Mariscos

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