Bake this irresistible Tuna Cakes "faux Crab Cakes" at home. Made with tuna, dill, egg and breadcrumbs. Easy step-by-step instructions included.
This Tuna Cakes "faux Crab Cakes" relies on simple, everyday ingredients such as fresh dill, egg, breadcrumbs (i used italian) and sweet chili sauce. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026