How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes "faux Crab Cakes"?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can tuna, white albacore drained, fresh dill, 1 egg, ¼ cup breadcrumbs (I used Italian), and more.

Is Tuna Cakes "faux Crab Cakes" suitable as seafood?

Yes, Tuna Cakes "faux Crab Cakes" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes "faux Crab Cakes"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes "faux Crab Cakes" Recipe

Name: Tuna Cakes "faux Crab Cakes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, white albacore drained; fresh dill; 1 egg; ¼ cup breadcrumbs (I used Italian); 1 -2 tablespoon sweet chili sauce; salt and pepper; tartar sauce

Tuna Cakes "faux Crab Cakes" – a delicious recipe with tuna, dill, egg, breadcrumbs, sweet chili sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna, white albacore drained
fresh dill
1 egg
¼ cup breadcrumbs (I used Italian)
1 -2 tablespoon sweet chili sauce
salt and pepper
tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Tuna Cakes "faux Crab Cakes"

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