How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Bisque?

You need 12 ingredients. The key ingredients include: 1 bunch green onions, finely chopped, 1 clove garlic, minced, 2 Tbsp. butter, 1/2 c. Chablis, and more.

Is Crab And Artichoke Bisque suitable as seafood?

Yes, Crab And Artichoke Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Artichoke Bisque Recipe

Name: Crab And Artichoke Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions, finely chopped; 1 clove garlic, minced; 2 Tbsp. butter; 1/2 c. Chablis; 1 qt. strained chicken stock; 1 can artichoke hearts, crushed by hand; 1 bay leaf; 1 tsp. nutmeg; 2 tsp. white pepper; salt and cayenne to taste; 1 pt. half and half; 1 lb. lump crabmeat, picked clean

Try this homemade Crab And Artichoke Bisque recipe the whole family will love. Made with green onions, clove garlic, butter and Chablis. Easy step-by-st…

This Crab And Artichoke Bisque relies on simple, everyday ingredients such as garlic, minced, butter, chablis and qt. strained chicken stock. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab And Artichoke Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions