Crab And Artichoke Bisque Recipe

Name: Crab And Artichoke Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions, finely chopped; 1 clove garlic, minced; 2 Tbsp. butter; 1/2 c. Chablis; 1 qt. strained chicken stock; 1 can artichoke hearts, crushed by hand; 1 bay leaf; 1 tsp. nutmeg; 2 tsp. white pepper; salt and cayenne to taste; 1 pt. half and half; 1 lb. lump crabmeat, picked clean

Servings: persons

1 bunch green onions, finely chopped
1 clove garlic, minced
2 Tbsp. butter
1/2 c. Chablis
1 qt. strained chicken stock
1 can artichoke hearts, crushed by hand
1 bay leaf
1 tsp. nutmeg
2 tsp. white pepper
salt and cayenne to taste
1 pt. half and half
1 lb. lump crabmeat, picked clean

1
Saute green onions, garlic and artichoke hearts in white wine and melted butter.
2
Then add seasonings.
3
Simmer for 5 minutes. Add the remaining ingredients except the crabmeat and simmer for 15 minutes more.
4
Thicken with 1/4 cup cornstarch dissolved in a little chicken stock and gradually add to soup until desired texture is achieved.
5
Add the lump crabmeat and gently stir for 5 minutes.
6
Garnish with a thin lemon slice and a bit of paprika.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch green onions, finely chopped, 1 clove garlic, minced, 2 Tbsp. butter, 1/2 c. Chablis, and more.

Yes, Crab And Artichoke Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Artichoke Bisque

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