How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 6 ingredients. The key ingredients include: 2 (6 oz.) cans water packed tuna, 1 medium onion, chopped, 3 egg whites, black pepper to taste, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans water packed tuna; 1 medium onion, chopped; 3 egg whites; black pepper to taste; 1 stack saltine crackers, crushed; oil

Tuna Cakes – a delicious recipe with water, onion, egg whites, black pepper, stack saltine crackers, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans water packed tuna
1 medium onion, chopped
3 egg whites
black pepper to taste
1 stack saltine crackers, crushed
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Tuna Cakes

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