How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 18 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. plain dry bread crumbs, 1/4 c. ReaLemon lemon juice from concentrate, 1/4 c. sliced green onions, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. plain dry bread crumbs; 1/4 c. ReaLemon lemon juice from concentrate; 1/4 c. sliced green onions; 1/2 tsp. dry mustard; 1/2 lb. imitation crab blend, flaked; additional dry bread crumbs; vegetable oil; 4 c. 1/4-inch slices zucchini (3 to 5 medium); 1 1/2 c. Bisquick baking mix; 1 1/2 c. shredded sharp American or Cheddar cheese; 1 c. chopped onion; 1 (6 1/2 oz.) can crabmeat, drained and cartilage removed; 1/2 c. vegetable oil; 3 eggs; 1 tsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. pepper

Crab Cakes

Eats Now Editorial Team · 885 kcal · Seafood

Crab Cakes – a delicious recipe with eggs, bread crumbs, lemon juice from concentrate, green onions, dry mustard, crab blend. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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