How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 8 ingredients. The key ingredients include: 3 (6 ounce) cans tuna in olive oil, drained and flaked, 1 large egg, lightly beaten, ½ cup fresh cilantro, coarsely chopped, ⅓ cup plain breadcrumbs, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans tuna in olive oil, drained and flaked; 1 large egg, lightly beaten; ½ cup fresh cilantro, coarsely chopped; ⅓ cup plain breadcrumbs; 2 tablespoons light mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; ½ cup prepared salsa

Tuna Cakes – a delicious recipe with olive oil, egg, fresh cilantro, breadcrumbs, light mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 ounce) cans tuna in olive oil, drained and flaked
1 large egg, lightly beaten
½ cup fresh cilantro, coarsely chopped
⅓ cup plain breadcrumbs
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon olive oil
½ cup prepared salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Seafood

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Tuna Cakes

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