Slow Cooker Easy Tomato Ketchup Recipe IDONTWASTEFISHHEADS Recipe

Name: Slow Cooker Easy Tomato Ketchup Recipe IDONTWASTEFISHHEADS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (800g) can tomato puree; 1 small onion, chopped; 1 medium shallot, chopped; 1/2 cup cider vinegar; 1/4 cup firmly packed light or dark brown sugar; 1 tsp dry mustard; 1/4 tsp ground allspice; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp ground red pepper flakes; salt, to taste; black pepper, to taste

Servings: persons

1 (800g) can tomato puree
1 small onion, chopped
1 medium shallot, chopped
1/2 cup cider vinegar
1/4 cup firmly packed light or dark brown sugar
1 tsp dry mustard
1/4 tsp ground allspice
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground red pepper flakes
salt, to taste
black pepper, to taste

1
In a food processor, combine the tomato puree, onion, and shallot, and process just until smooth.
2
Add the vinegar, brown sugar, mustard, allspice, cinnamon, mace, ginger, cloves, and pepper flakes, and pulse to combine.
3
Pour into the slow cooker.
4
Cover and cook on low for 12 to 18 hours (to help improve flavour) make sure it doesnt condense too much by adding water
5
Season with salt and pepper.
6
jar or bottle while hot (make shure that you warm the jars slowly to prevent shattering when putting) so it selfs seals.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (800g) can tomato puree, 1 small onion, chopped, 1 medium shallot, chopped, 1/2 cup cider vinegar, and more.

Yes, Slow Cooker Easy Tomato Ketchup Recipe IDONTWASTEFISHHEADS falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Easy Tomato Ketchup Recipe IDONTWASTEFISHHEADS

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