How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mussels?

You need 8 ingredients. The key ingredients include: 2 pounds mussels, about 2 inches long, 1-1/2 cups (350 ml) finely crushed dry bread crumbs, 1/2 cup (125 ml) grated Parmesan cheese, 1 clove garlic, minced, and more.

Is Stuffed Mussels suitable as seafood?

Yes, Stuffed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mussels Recipe

Name: Stuffed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels, about 2 inches long; 1-1/2 cups (350 ml) finely crushed dry bread crumbs; 1/2 cup (125 ml) grated Parmesan cheese; 1 clove garlic, minced; sprig of minced parsley; 1/4 tsp (1 ml) of oregano; 1/4 tsp (1 ml) basil; 2 tbsp (30 ml) olive oil

Stuffed Mussels – a delicious recipe with mussels, bread crumbs, Parmesan cheese, clove garlic, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds mussels, about 2 inches long
1-1/2 cups (350 ml) finely crushed dry bread crumbs
1/2 cup (125 ml) grated Parmesan cheese
1 clove garlic, minced
sprig of minced parsley
1/4 tsp (1 ml) of oregano
1/4 tsp (1 ml) basil
2 tbsp (30 ml) olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Stuffed Mussels

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